Nutritional Evaluation of Rice with Different Processing Treatments on in vitro Rumen Fermentation Characteristics and in situ Degradation

Authors :: Eun-Sang Jung
Jakyeom Seo
Hanbeen Kim
Seong-Keun Cho
Sung-Jae Yang
Taek-Soon Shin
Byung-Wook Cho
Byeongwoo Kim
Source :: Korean Journal of Organic Agricultue. 26:281-296
Publication Year :: 2018
Publisher :: Korean Association of Organic Agriculture, 2018.

Subjects :: 0301 basic medicine
03 medical and health sciences
Rumen
030104 developmental biology
Chemistry
0402 animal and dairy science
Fermentation
04 agricultural and veterinary sciences
Food science
040201 dairy & animal science
In vitro
In situ degradation

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