Comparison of crop productivity and soil microbial activity among different fertilization patterns in red upland and paddy soils

Soil enzyme activity and microorganism community can be changed through different long-term fertilization patterns. However, the effect of different fertilization practices on soil microorganisms might differ among crop systems. The objective of the study was to reveal the change of soil enzyme activity and soil microorganism community in different fertilizations both in upland and paddy soils. Therefore, based on long-term fertilization experiments in upland soil started in 1986 and adjacent paddy soil experiment commenced in 1981, with both consisting of 4 treatments: Control (no fertilization), N (only nitrogen fertilizer), NPK (nitrogen, phosphate and potassium fertilizers) and NPKM (nitrogen, phosphate and potassium fertilizers plus organic manure), grain yield, soil fertility, activities of soil urease, catalase, acid phosphatase, microorganism community (the number of bacteria, fungus and actinomycete) were analyzed. The result showed that: the highest grain yield was attained under the application of chemical fertilizers plus manure, as compared with Control, NPKM significantly increased the grain yield by 908.63% in corn and 118.80% in rice (p