Brewing of Beer with Sorghum Vulgare Malt with Minimal Barley Malt Blending

Authors :: Yoshiyuki Ohta
Kazuo Nakatani
Nobuyuki Fukui
Bawa Demuyakor
Kazuo Kanagawa
Source :: Journal of the American Society of Brewing Chemists. 52:111-115
Publication Year :: 1994
Publisher :: Informa UK Limited, 1994.

Subjects :: 0106 biological sciences
business.industry
Barley Malt
04 agricultural and veterinary sciences
Biology
Sorghum
biology.organism_classification
040401 food science
01 natural sciences
Applied Microbiology and Biotechnology
0404 agricultural biotechnology
010608 biotechnology
Brewing
Food science
business
Food Science
Biotechnology

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