Determination of Xylidine Ponceau 2R in Red Chilli Pepper by HPLC With Solid Phase

MLA

WU Guang-chen, et al. “Determination of Xylidine Ponceau 2R in Red Chilli Pepper by HPLC With Solid Phase.” 2008 2nd International Conference on Bioinformatics and Biomedical Engineering, May 2008. EBSCOhost, https://doi.org/10.1109/icbbe.2008.266.

APA

WU Guang-chen, Zhao Zhi-lei, & LI Xiao-ting. (2008). Determination of Xylidine Ponceau 2R in Red Chilli Pepper by HPLC With Solid Phase. 2008 2nd International Conference on Bioinformatics and Biomedical Engineering. https://doi.org/10.1109/icbbe.2008.266

Chicago

WU Guang-chen, Zhao Zhi-lei, and LI Xiao-ting. 2008. “Determination of Xylidine Ponceau 2R in Red Chilli Pepper by HPLC With Solid Phase.” 2008 2nd International Conference on Bioinformatics and Biomedical Engineering, May. doi:10.1109/icbbe.2008.266.