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THE NUTRITIONAL REQUIREMENT OF THE CHICKEN

Authors :
Harry Steenbock
J. G. Halpin
E. B. Hart
S. Lepkovsky
Source :
Journal of Biological Chemistry. 66:813-818
Publication Year :
1925
Publisher :
Elsevier BV, 1925.

Subjects

Subjects :
Vitamin C
Cell Biology
Food science
Biology
Molecular Biology
Biochemistry

Details

ISSN :
00219258
Volume :
66
Database :
OpenAIRE
Journal :
Journal of Biological Chemistry
Accession number :
edsair.doi...........c8b58c44031da1ab1f373fc22c7b1ced
Full Text :
https://doi.org/10.1016/s0021-9258(18)84786-x
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