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Valuable Compounds in Algae

Authors :
Stefan Toepfl
Lars Leonhardt
Julian Witt
Harald Rohm
Oleksii Parniakov
Source :
Green Extraction and Valorization of By-Products from Food Processing ISBN: 9780429325007, Green Extraction and Valorization of By-Products from Food Processing
Publication Year :
2019
Publisher :
CRC Press, 2019.

Subjects

Subjects :
Algae
biology
Chemistry
Botany
biology.organism_classification

Details

ISBN :
978-0-429-32500-7
ISBNs :
9780429325007
Database :
OpenAIRE
Journal :
Green Extraction and Valorization of By-Products from Food Processing ISBN: 9780429325007, Green Extraction and Valorization of By-Products from Food Processing
Accession number :
edsair.doi...........c88273f50b8f7ae418a9402cd8acfa5b
Full Text :
https://doi.org/10.1201/9780429325007-13
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