Biochemical and molecular characterization of orange- and tangerine-colored rice calli

Authors :: Mari Shibata-Hatta
Kyo Wakasa
Tetsuya Yamada
Yuko Arai-Kichise
Satoru Watanabe
Kazuhiko Ohishi
Hirofumi Yoshikawa
Atsushi Ishihara
Source :: Plant Biotechnology. 32:193-203
Publication Year :: 2015
Publisher :: Japanese Society for Plant Cell and Molecular Biology, 2015.

Subjects :: chemistry.chemical_classification
chemistry.chemical_compound
chemistry
Colored
Callus
Botany
Plant Science
Orange (colour)
Biology
Agronomy and Crop Science
Carotenoid
Lycopene
Biotechnology

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