The improved incorporation of polyunsaturated fatty acids and changes in liver structure in larval gilthead seabream fed on microdiets

MLA

Hipólito Fernández-Palacios, et al. “The Improved Incorporation of Polyunsaturated Fatty Acids and Changes in Liver Structure in Larval Gilthead Seabream Fed on Microdiets.” Journal of Fish Biology, vol. 51, Nov. 1997, pp. 869–79. EBSCOhost, https://doi.org/10.1111/j.1095-8649.1997.tb01526.x.

APA

Hipólito Fernández-Palacios, Juan Socorro, Carmen María Hernández-Cruz, M. Salhi, & Marisol Izquierdo. (1997). The improved incorporation of polyunsaturated fatty acids and changes in liver structure in larval gilthead seabream fed on microdiets. Journal of Fish Biology, 51, 869–879. https://doi.org/10.1111/j.1095-8649.1997.tb01526.x

Chicago

Hipólito Fernández-Palacios, Juan Socorro, Carmen María Hernández-Cruz, M. Salhi, and Marisol Izquierdo. 1997. “The Improved Incorporation of Polyunsaturated Fatty Acids and Changes in Liver Structure in Larval Gilthead Seabream Fed on Microdiets.” Journal of Fish Biology 51 (November): 869–79. doi:10.1111/j.1095-8649.1997.tb01526.x.