Cite
Seed protein content of soybean as affected by spatial variation in field experiments
MLA
T. El Hadad, et al. “Seed Protein Content of Soybean as Affected by Spatial Variation in Field Experiments.” Plant Breeding, vol. 115, Dec. 1996, pp. 501–07. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c805ef09ce87be9c233dc98a6558f9eb&authtype=sso&custid=ns315887.
APA
T. El Hadad, Ralph Gretzmacher, Peter Ruckenbauer, & Johann Vollmann. (1996). Seed protein content of soybean as affected by spatial variation in field experiments. Plant Breeding, 115, 501–507.
Chicago
T. El Hadad, Ralph Gretzmacher, Peter Ruckenbauer, and Johann Vollmann. 1996. “Seed Protein Content of Soybean as Affected by Spatial Variation in Field Experiments.” Plant Breeding 115 (December): 501–7. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c805ef09ce87be9c233dc98a6558f9eb&authtype=sso&custid=ns315887.