Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds – A review

MLA

Karoliny Brito Sampaio, et al. “Sweet Potato Roots: Unrevealing an Old Food as a Source of Health Promoting Bioactive Compounds – A Review.” Trends in Food Science & Technology, vol. 85, Mar. 2019, pp. 277–86. EBSCOhost, https://doi.org/10.1016/j.tifs.2018.11.006.

APA

Karoliny Brito Sampaio, Evandro Leite de Souza, & Thatyane Mariano Rodrigues de Albuquerque. (2019). Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds – A review. Trends in Food Science & Technology, 85, 277–286. https://doi.org/10.1016/j.tifs.2018.11.006

Chicago

Karoliny Brito Sampaio, Evandro Leite de Souza, and Thatyane Mariano Rodrigues de Albuquerque. 2019. “Sweet Potato Roots: Unrevealing an Old Food as a Source of Health Promoting Bioactive Compounds – A Review.” Trends in Food Science & Technology 85 (March): 277–86. doi:10.1016/j.tifs.2018.11.006.