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Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization

Authors :
Xiang-Yi Tang
Zhi-Ming Wang
Di Yu
Shu-Juan Yu
He-Cheng Meng
Tao Zhang
Hua-Lei Chen
Zhan-Wei Yang
Qing-Yu Yang
Lili Li
Source :
Food Hydrocolloids. 126:107455
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
126
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........c7c31e706b318352e18ca58df778d067

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