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Degradation of Glucosinolates and Formation of Isothiocyanates, Nitriles, Amines, and N,N’-Dialk(En)Yl Thioureas During Domestic Boiling of Red Cabbage
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........c7bef65e7e21e0b6b5a1493a86c67586
- Full Text :
- https://doi.org/10.2139/ssrn.4453139