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Radionuclides in Foods

Authors :
Conrad P. Straub
J. E. Campbell
G. K. Murthy
Source :
Journal of the American Dietetic Association. 38:15-21
Publication Year :
1961
Publisher :
Elsevier BV, 1961.

Subjects

Subjects :
Radionuclide
Strontium
Nutrition and Dietetics
chemistry
Caesium
Environmental chemistry
Environmental science
chemistry.chemical_element
Composition (visual arts)
Food Science

Details

ISSN :
00028223
Volume :
38
Database :
OpenAIRE
Journal :
Journal of the American Dietetic Association
Accession number :
edsair.doi...........c7790451344101db18932679c8def980
Full Text :
https://doi.org/10.1016/s0002-8223(21)23061-7
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