Studies on the Anti-oxidative Stress Effect of Shiitake Mushroom

Authors :: Keiichi Fukui
Kayo Yoshiyama
Katsuhisa Kurogi
Tomomi Kondo
Masahito Suiko
Tomoko Watanabe
Yoichi Sakakibara
Akiko Nakashima
Asuka Uchida
Source :: Nippon Shokuhin Kagaku Kogaku Kaishi. 63:199-208
Publication Year :: 2016
Publisher :: Japanese Society for Food Science and Technology, 2016.

Subjects :: 0301 basic medicine
03 medical and health sciences
Mushroom
030104 developmental biology
Stress effects
Chemistry
Anti oxidative
Food science
Food Science

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