An Approach to the Aromaticity Based on the Energy of the Occupied π Orbitals

MLA

Maurizio D’Auria. “An Approach to the Aromaticity Based on the Energy of the Occupied π Orbitals.” Current Organic Chemistry, vol. 20, Mar. 2016, pp. 971–83. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c76144da74d07251bdf5bc2658daf865&authtype=sso&custid=ns315887.

APA

Maurizio D’Auria. (2016). An Approach to the Aromaticity Based on the Energy of the Occupied π Orbitals. Current Organic Chemistry, 20, 971–983.

Chicago

Maurizio D’Auria. 2016. “An Approach to the Aromaticity Based on the Energy of the Occupied π Orbitals.” Current Organic Chemistry 20 (March): 971–83. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c76144da74d07251bdf5bc2658daf865&authtype=sso&custid=ns315887.