Correlations of flavor score with volatiles of vegetable oils

MLA

E. T. Rayner, et al. “Correlations of Flavor Score with Volatiles of Vegetable Oils.” Journal of the American Oil Chemists’ Society, vol. 53, Oct. 1976, pp. 628–31. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c657dfa6ed6327b884e8de0504d0e596&authtype=sso&custid=ns315887.

APA

E. T. Rayner, J. I. Wadsworth, & H. P. Dupuy. (1976). Correlations of flavor score with volatiles of vegetable oils. Journal of the American Oil Chemists’ Society, 53, 628–631.

Chicago

E. T. Rayner, J. I. Wadsworth, and H. P. Dupuy. 1976. “Correlations of Flavor Score with Volatiles of Vegetable Oils.” Journal of the American Oil Chemists’ Society 53 (October): 628–31. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c657dfa6ed6327b884e8de0504d0e596&authtype=sso&custid=ns315887.