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Physicochemical and functional properties of canaryseed ( Phalaris canariensis L.) with and without spicules flour

Authors :
Luis I. Rikal
Ana K. de Figueiredo
Isabel C. Riccobene
Source :
Cereal Chemistry.
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
Organic Chemistry
Food Science

Details

ISSN :
19433638 and 00090352
Database :
OpenAIRE
Journal :
Cereal Chemistry
Accession number :
edsair.doi...........c654b21988697987f1c903d459b2b7ec
Full Text :
https://doi.org/10.1002/cche.10669
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