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Feeding Distillers Grains Plus Solubles with Different Moisture Levels Affects the Fatty Acid Profile of Value-Added Beef Cuts

Authors :
A. P. B. Fruet
F. M. Giotto
G. C. Miller
J. L. Nörnberg
C. R. Calkins
A. S. De Mello
Source :
Meat and Muscle Biology. 2:94-94
Publication Year :
2018
Publisher :
Iowa State University, 2018.

Details

ISSN :
2575985X
Volume :
2
Database :
OpenAIRE
Journal :
Meat and Muscle Biology
Accession number :
edsair.doi...........c611e5e932dcf71f25cd3e3e4d848159