Probiotics, Prebiotics, and Synbiotics for Gut Health Benets ............................................... and Philippe Bressollier

Authors :: Naïma Saad
Tan-Sothea Ouk
Romain Villeger
Urdaci Maria Camino
Cédric Delattre
Source :: Beneficial Microbes in Fermented and Functional Foods ISBN: 9780429189746
Publication Year :: 2014
Publisher :: CRC Press, 2014.

ISBN :: 978-0-429-18974-6
ISBNs :: 9780429189746
Database :: OpenAIRE
Journal :: Beneficial Microbes in Fermented and Functional Foods ISBN: 9780429189746
Accession number :: edsair.doi...........c59b442b9cd326e477c6bc34cbfcbb36
Full Text :: https://doi.org/10.1201/b17912-25

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