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Gastrointestinal microbiota imbalance is triggered by the enrichment of Vibrio in subadult Litopenaeus vannamei with acute hepatopancreatic necrosis disease

Authors :
Yanting Wang
Kai Wang
Demin Zhang
Ruoyu Wang
Pengsheng Dong
Haipeng Guo
Heping Chen
Yueji Zhao
Source :
Aquaculture. 533:736199
Publication Year :
2021
Publisher :
Elsevier BV, 2021.

Abstract

The common shrimp disease, acute hepatopancreatic necrosis disease (AHPND), has caused extensive damage to the shrimp farming industry due to its rapid spread and high mortality rates. However, the alterations in gastrointestinal microbiota (GM) ecosystem in subadult shrimps (Litopenaeus vannamei) with AHPND occurrence are still unclear. This study identified AHPND according to clinical symptoms and the existence of the toxin gene pirAVP, analyzed the microbiome dynamics of healthy and diseased subadult shrimps, and built an ecological model for quantitative evaluation of the GM imbalance. The results showed that the GM community diversity in diseased shrimps was significantly lower than that in healthy ones. The structural composition, dysbiosis-related indices, and assembly processes of the GM community were also evidently changed in diseased shrimps. The different operational taxonomic units (OTUs) in GM of diseased shrimps were mainly composed of Vibrio spp. with a relative abundance >90%, the majority of these were neutrally distributed in the neutral model of AHPND occurrence. Of 39 biomarkers for predicting AHPND occurrence, nine belonging to Vibrio were overrepresented in diseased shrimps, whereas biomarkers such as Rhodobacteraceae OTU3427, Candiadatus aysiosphaera OTU1041, KD4-96 OTU4963, and Rhodobacter OTU3366 were enhanced in healthy shrimps. Functional prediction showed that the gene abundances of the NOD receptor signaling pathway (p = .04), Vibrio infection (p

Details

ISSN :
00448486
Volume :
533
Database :
OpenAIRE
Journal :
Aquaculture
Accession number :
edsair.doi...........c53549c409789915ff0c95f9f9e6ede4
Full Text :
https://doi.org/10.1016/j.aquaculture.2020.736199