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The effects of presenting health and environmental impacts of food on consumption intentions
- Source :
- Food Quality and Preference. 98:104501
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Nutrition and Dietetics
Food Science
Subjects
Details
- ISSN :
- 09503293
- Volume :
- 98
- Database :
- OpenAIRE
- Journal :
- Food Quality and Preference
- Accession number :
- edsair.doi...........c52b6e908d243cc39905643d7a1b002d
- Full Text :
- https://doi.org/10.1016/j.foodqual.2021.104501