Copper oxide nanomaterials: Synthesis, characterization and structure-specific antibacterial performance

Present study deals with the preparation of differently shaped copper oxide nanomaterials (CuO NMs) using simple, reproducible wet chemical and hydrothermal approach. The influence of polyethylene glycol on the morphological control was also studied. The prepared nanomaterials exhibited new types of surface morphologies such as rice grain-like, needle-like and plate-like. The Fourier transform infrared spectra and the X-ray photoelectron spectra of all the samples showed identical chemical functional groups and did not exhibit the presence of any impurities. They exhibited good stability in the aqueous environment with the zeta potential values between −25 and −27 mV. The shape dependent anti-bacterial property of the prepared CuO NMs was evaluated against two Gram-positive bacteria namely Streptococcus iniae and Streptococcus parauberis and two Gram-negative bacteria such as Escherichia coli and Vibrio anguillarum . Among three CuO NMs, the plate-like CuO NMs displayed more powerful antibacterial activity than grain or needle shaped CuO NMs.