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Classification of Imbalanced Data by Combining the Complementary Neural Network and SMOTE Algorithm
- Source :
- Lecture Notes in Computer Science ISBN: 9783642175336, ICONIP (2)
- Publication Year :
- 2010
- Publisher :
- Springer Berlin Heidelberg, 2010.
-
Abstract
- In classification, when the distribution of the training data among classes is uneven, the learning algorithm is generally dominated by the feature of the majority classes. The features in the minority classes are normally difficult to be fully recognized. In this paper, a method is proposed to enhance the classification accuracy for the minority classes. The proposed method combines Synthetic Minority Over-sampling Technique (SMOTE) and Complementary Neural Network (CMTNN) to handle the problem of classifying imbalanced data. In order to demonstrate that the proposed technique can assist classification of imbalanced data, several classification algorithms have been used. They are Artificial Neural Network (ANN), k-Nearest Neighbor (k-NN) and Support Vector Machine (SVM). The benchmark data sets with various ratios between the minority class and the majority class are obtained from the University of California Irvine (UCI) machine learning repository. The results show that the proposed combination techniques can improve the performance for the class imbalance problem.
- Subjects :
- Training set
Artificial neural network
Computer science
business.industry
Pattern recognition
Machine learning
computer.software_genre
Imbalanced data
Multiclass classification
Support vector machine
Statistical classification
ComputingMethodologies_PATTERNRECOGNITION
Feature (machine learning)
One-class classification
Artificial intelligence
business
computer
Algorithm
Subjects
Details
- ISBN :
- 978-3-642-17533-6
- ISBNs :
- 9783642175336
- Database :
- OpenAIRE
- Journal :
- Lecture Notes in Computer Science ISBN: 9783642175336, ICONIP (2)
- Accession number :
- edsair.doi...........c4d17c63e5dbfbb9ff88727d123137ee
- Full Text :
- https://doi.org/10.1007/978-3-642-17534-3_19