Essential fatty acids of pitaya (dragon fruit) seed oil

MLA

Chin Ping Tan, et al. “Essential Fatty Acids of Pitaya (Dragon Fruit) Seed Oil.” Food Chemistry, vol. 114, May 2009, pp. 561–64. EBSCOhost, https://doi.org/10.1016/j.foodchem.2008.09.108.

APA

Chin Ping Tan, Roselina Karim, Abdul Azis Ariffin, Russly Abdul Rahman, Jamilah Bakar, & Chia Chun Loi. (2009). Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry, 114, 561–564. https://doi.org/10.1016/j.foodchem.2008.09.108

Chicago

Chin Ping Tan, Roselina Karim, Abdul Azis Ariffin, Russly Abdul Rahman, Jamilah Bakar, and Chia Chun Loi. 2009. “Essential Fatty Acids of Pitaya (Dragon Fruit) Seed Oil.” Food Chemistry 114 (May): 561–64. doi:10.1016/j.foodchem.2008.09.108.