Cite
P0938 : Olive oil comsumption ameliorates non-alcoholic steatohepatitis induced by hypercaloric and hyperlipidic western diets
MLA
Genoveva Berná, et al. “P0938 : Olive Oil Comsumption Ameliorates Non-Alcoholic Steatohepatitis Induced by Hypercaloric and Hyperlipidic Western Diets.” Journal of Hepatology, vol. 62, Apr. 2015, pp. S696–97. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c420e033a4e2a6948f465ff301f67808&authtype=sso&custid=ns315887.
APA
Genoveva Berná, J.A. Del Campo, A. Robles-Frías, Francisco D. Fernández Martín, Manuel Romero-Gómez, E. Jurado, María Jesús Pareja, & Rocío Gallego-Durán. (2015). P0938 : Olive oil comsumption ameliorates non-alcoholic steatohepatitis induced by hypercaloric and hyperlipidic western diets. Journal of Hepatology, 62, S696–S697.
Chicago
Genoveva Berná, J.A. Del Campo, A. Robles-Frías, Francisco D. Fernández Martín, Manuel Romero-Gómez, E. Jurado, María Jesús Pareja, and Rocío Gallego-Durán. 2015. “P0938 : Olive Oil Comsumption Ameliorates Non-Alcoholic Steatohepatitis Induced by Hypercaloric and Hyperlipidic Western Diets.” Journal of Hepatology 62 (April): S696–97. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c420e033a4e2a6948f465ff301f67808&authtype=sso&custid=ns315887.