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Structural Diversity of Polyphenols and Distribution in Foods

Authors :
Francisco A. Tomás-Barberán
Rocío García-Villalba
Antonio González-Sarrías
Source :
Dietary Polyphenols
Publication Year :
2020
Publisher :
Wiley, 2020.

Subjects

Subjects :
Polyphenol
business.industry
Structural diversity
Distribution (economics)
Food science
Biology
Plant foods
business

Details

Database :
OpenAIRE
Journal :
Dietary Polyphenols
Accession number :
edsair.doi...........c3941b75152ecb9ac39330361405fdd5
Full Text :
https://doi.org/10.1002/9781119563754.ch1
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