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Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle

Authors :
Thadeus L. Beekman
Han-Seok Seo
Source :
Food Quality and Preference. 98:104525
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Nutrition and Dietetics
Food Science

Details

ISSN :
09503293
Volume :
98
Database :
OpenAIRE
Journal :
Food Quality and Preference
Accession number :
edsair.doi...........c2240902e5ed33a9bc66dd1291a3d114

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