Nutritional, nutraceutical and functional properties of flours obtained from broccoli waste material dried at different temperatures

Authors :: E. Mercado-Silva
E. Ramirez-Gonzalez
D. Vázquez-Celestino
M.E. Vázquez-Barrios
D.M. Rivera-Pastrana
M.D. Dufoo-Hurtado
Source :: Acta Horticulturae. :137-144
Publication Year :: 2020
Publisher :: International Society for Horticultural Science (ISHS), 2020.

Subjects :: Nutraceutical
Chemistry
Waste material
Food science
Horticulture

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