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Study on spatio‐temporal variation mechanism of phytic acid contents of wheat grains

Authors :
Tianjia Sun
Yingquan Zhang
Shuang Wang
Boli Guo
Qingli Yang
Haiyan Zhao
Source :
International Journal of Food Science & Technology. 57:6435-6444
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
13652621 and 09505423
Volume :
57
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........c1e3419c7c4fafa956a342c8b205e8ed

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