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The structural basis for the differences in infrared spectra for anhydrous cholesterol obtained using the KBR pellet and the fluorolube mull methods

Authors :
John R. Ferraro
Roger D. Soloway
J-P Xu
G-X Xu
Y.-Z. Xu
D-F Xu
D-T Xei
J-G Wu
Source :
Gastroenterology. 114:A550
Publication Year :
1998
Publisher :
Elsevier BV, 1998.

Details

ISSN :
00165085
Volume :
114
Database :
OpenAIRE
Journal :
Gastroenterology
Accession number :
edsair.doi...........c1ca95a08f88cca260d8cb044c54ba53
Full Text :
https://doi.org/10.1016/s0016-5085(98)82236-1