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Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems
- Source :
- Journal of Food Science and Technology. 60:679-691
- Publication Year :
- 2022
- Publisher :
- Springer Science and Business Media LLC, 2022.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 09758402 and 00221155
- Volume :
- 60
- Database :
- OpenAIRE
- Journal :
- Journal of Food Science and Technology
- Accession number :
- edsair.doi...........c1a159c921a3d810b9e00d4585697ff5