Anti-Oxidative and Anti-Inflammatory Effects of Phenolic Compounds from the Stems of Quercus acuta Thunberg

MLA

M.H. Oh, et al. “Anti-Oxidative and Anti-Inflammatory Effects of Phenolic Compounds from the Stems of Quercus Acuta Thunberg.” Asian Journal of Chemistry, vol. 26, Jan. 2014, pp. 4582–86. EBSCOhost, https://doi.org/10.14233/ajchem.2014.16116.

APA

M.H. Oh, K.H. Park, M.H. Kim, H.H. Kim, S.R. Kim, K.J. Park, J.H. Heo, & M.W. Lee. (2014). Anti-Oxidative and Anti-Inflammatory Effects of Phenolic Compounds from the Stems of Quercus acuta Thunberg. Asian Journal of Chemistry, 26, 4582–4586. https://doi.org/10.14233/ajchem.2014.16116

Chicago

M.H. Oh, K.H. Park, M.H. Kim, H.H. Kim, S.R. Kim, K.J. Park, J.H. Heo, and M.W. Lee. 2014. “Anti-Oxidative and Anti-Inflammatory Effects of Phenolic Compounds from the Stems of Quercus Acuta Thunberg.” Asian Journal of Chemistry 26 (January): 4582–86. doi:10.14233/ajchem.2014.16116.