Einkorn (Triticum monococcum L.) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics

MLA

Adelina Vasileva, et al. “Einkorn (Triticum Monococcum L.) and Nectarine Flour Mixture - Antioxidant Activity, Microbiological and Sorption Characteristics.” BIO Web of Conferences, vol. 58, Jan. 2023, p. 03001. EBSCOhost, https://doi.org/10.1051/bioconf/20235803001.

APA

Adelina Vasileva, Albena Durakova, Kliment Georgiev, Hristo Kalaydzhiev, Milena Dimitrova-Dicheva, & Zhivka Goranova. (2023). Einkorn (Triticum monococcum L.) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics. BIO Web of Conferences, 58, 03001. https://doi.org/10.1051/bioconf/20235803001

Chicago

Adelina Vasileva, Albena Durakova, Kliment Georgiev, Hristo Kalaydzhiev, Milena Dimitrova-Dicheva, and Zhivka Goranova. 2023. “Einkorn (Triticum Monococcum L.) and Nectarine Flour Mixture - Antioxidant Activity, Microbiological and Sorption Characteristics.” BIO Web of Conferences 58 (January): 03001. doi:10.1051/bioconf/20235803001.