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Dynamic changes of microbial community structure and flavor compounds formation during Qingzhi compound-flavor Baijiu fermentation

Authors :
Jian XU
Yu ZHAO
Yan-Ming JIANG
Rui-Jing ZHANG
Feng-Jiao CAI
Zheng-Jun ZHU
Jing-Hua CAO
Qi YU
Zai-Yan LUO
Jiang-Bo WANG
Source :
Food Science and Technology. 43
Publication Year :
2023
Publisher :
FapUNIFESP (SciELO), 2023.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
1678457X and 01012061
Volume :
43
Database :
OpenAIRE
Journal :
Food Science and Technology
Accession number :
edsair.doi...........c06316ed2e620a913686a053bb6d450b

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