Back to Search
Start Over
Studies on Wheat Germ VIII
- Source :
- Eiyo To Shokuryo. 7:224-226
- Publication Year :
- 1955
- Publisher :
- Japanese Society of Nutrition and Food Science, 1955.
Details
- ISSN :
- 18838863
- Volume :
- 7
- Database :
- OpenAIRE
- Journal :
- Eiyo To Shokuryo
- Accession number :
- edsair.doi...........c03b05483e3e7e6f89eab6ba1cc0827e
- Full Text :
- https://doi.org/10.4327/jsnfs1949.7.224