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Impact of ripening, harvest season, and the nature of solvents on antioxidant capacity, flavonoid, and p-synephrine concentrations in Citrus aurantium extracts from residue
- Source :
- Future Foods. 6:100153
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 26668335
- Volume :
- 6
- Database :
- OpenAIRE
- Journal :
- Future Foods
- Accession number :
- edsair.doi...........c00d5c19a42768965f7dc1434fc8a6b6
- Full Text :
- https://doi.org/10.1016/j.fufo.2022.100153