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Radical Induced Formation of <scp>D</scp>-Glucosone from Amadori Compounds

Authors :
K. Eichner
R. Liedke
Source :
ACS Symposium Series ISBN: 9780841237414, Free Radicals in Food: Chemistry, Nutrition, and Health Effects
Publication Year :
2002
Publisher :
American Chemical Society, 2002.

Details

ISBN :
978-0-8412-3741-4
ISBNs :
9780841237414
Database :
OpenAIRE
Journal :
ACS Symposium Series ISBN: 9780841237414, Free Radicals in Food: Chemistry, Nutrition, and Health Effects
Accession number :
edsair.doi...........bfe3736722e9342c37d04b54a388fb22
Full Text :
https://doi.org/10.1021/bk-2002-0807.ch005