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Radical Induced Formation of <scp>D</scp>-Glucosone from Amadori Compounds
- Source :
- ACS Symposium Series ISBN: 9780841237414, Free Radicals in Food: Chemistry, Nutrition, and Health Effects
- Publication Year :
- 2002
- Publisher :
- American Chemical Society, 2002.
- Subjects :
- Chemistry
Stereochemistry
Amadori rearrangement
Subjects
Details
- ISBN :
- 978-0-8412-3741-4
- ISBNs :
- 9780841237414
- Database :
- OpenAIRE
- Journal :
- ACS Symposium Series ISBN: 9780841237414, Free Radicals in Food: Chemistry, Nutrition, and Health Effects
- Accession number :
- edsair.doi...........bfe3736722e9342c37d04b54a388fb22
- Full Text :
- https://doi.org/10.1021/bk-2002-0807.ch005