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Broa – A Portuguese Traditional Sourdough Bread, Made of Maize and Rye Flours

Authors :
João Miguel F. Rocha
Alda Maria Brás
Jorge Miranda
F. Xavier Malcata
Source :
Traditional European Breads ISBN: 9783031233517
Publication Year :
2023
Publisher :
Springer International Publishing, 2023.

Details

ISBN :
978-3-031-23351-7
ISBNs :
9783031233517
Database :
OpenAIRE
Journal :
Traditional European Breads ISBN: 9783031233517
Accession number :
edsair.doi...........bfde560623460e3a301e7f44c4d383bd