Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers

MLA

Elke Gabriel-Neumann, et al. “Effects of Single and Mixed Inoculation with Two Arbuscular Mycorrhizal Fungi in Two Different Levels of Phosphorus Supply on β-Carotene Concentrations in Sweet Potato (Ipomoea Batatas L.) Tubers.” Plant and Soil, vol. 372, May 2013, pp. 361–74. EBSCOhost, https://doi.org/10.1007/s11104-013-1708-y.

APA

Elke Gabriel-Neumann, Angelika Krumbein, Yu Tong, Monika Schreiner, Susanne Baldermann, Benard Ngwene, & Eckhard George. (2013). Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers. Plant and Soil, 372, 361–374. https://doi.org/10.1007/s11104-013-1708-y

Chicago

Elke Gabriel-Neumann, Angelika Krumbein, Yu Tong, Monika Schreiner, Susanne Baldermann, Benard Ngwene, and Eckhard George. 2013. “Effects of Single and Mixed Inoculation with Two Arbuscular Mycorrhizal Fungi in Two Different Levels of Phosphorus Supply on β-Carotene Concentrations in Sweet Potato (Ipomoea Batatas L.) Tubers.” Plant and Soil 372 (May): 361–74. doi:10.1007/s11104-013-1708-y.