Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation

Authors :: Pardeep Kumar
Lokesh Kumar
Rohit Tanwar
Suman Singh
Kirtiraj K. Gaikwad
Source :: Journal of Food Measurement and Characterization. 17:129-142
Publication Year :: 2022
Publisher :: Springer Science and Business Media LLC, 2022.

Subjects :: General Chemical Engineering
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

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