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Influence of carob flour ingredients on wheat-based systems

Authors :
Francesca Saitta
Anthoula Apostolidou
Maria Papageorgiou
Marco Signorelli
Ioanna Mandala
Dimitrios Fessas
Source :
Journal of Cereal Science. 111:103655
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Biochemistry
Food Science

Details

ISSN :
07335210
Volume :
111
Database :
OpenAIRE
Journal :
Journal of Cereal Science
Accession number :
edsair.doi...........bf37f378ba50112bec253aa744a7d99f
Full Text :
https://doi.org/10.1016/j.jcs.2023.103655
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