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Comparison of the Monier-Williams and the A. O. A. C. Methods for the Determination of Sulfurous Acid in Food Products
- Source :
- Journal of AOAC INTERNATIONAL. 12:120-129
- Publication Year :
- 1929
- Publisher :
- Oxford University Press (OUP), 1929.
- Subjects :
- chemistry.chemical_compound
Chemistry
Food products
Sulfurous acid
Food science
Subjects
Details
- ISSN :
- 00959111
- Volume :
- 12
- Database :
- OpenAIRE
- Journal :
- Journal of AOAC INTERNATIONAL
- Accession number :
- edsair.doi...........be8a3c77197ff74ec380c17ccfee6d88
- Full Text :
- https://doi.org/10.1093/jaoac/12.1.120