Dextrose Equivalent Analysis of Acid Hydrolysed Corn and Cassava Starch Sourced from Ghana

MLA

Odum Bismark, et al. “Dextrose Equivalent Analysis of Acid Hydrolysed Corn and Cassava Starch Sourced from Ghana.” Science Journal of Chemistry, vol. 9, Jan. 2021, p. 45. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........be80cc5f5ee62c2d90c596bcf755be60&authtype=sso&custid=ns315887.

APA

Odum Bismark, Owusu Kwaku Michael, Kwakye Danso Benjamin, Ebenezer Otoo, Odoom Kwesi Justice, & Norgbey Eyram. (2021). Dextrose Equivalent Analysis of Acid Hydrolysed Corn and Cassava Starch Sourced from Ghana. Science Journal of Chemistry, 9, 45.

Chicago

Odum Bismark, Owusu Kwaku Michael, Kwakye Danso Benjamin, Ebenezer Otoo, Odoom Kwesi Justice, and Norgbey Eyram. 2021. “Dextrose Equivalent Analysis of Acid Hydrolysed Corn and Cassava Starch Sourced from Ghana.” Science Journal of Chemistry 9 (January): 45. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........be80cc5f5ee62c2d90c596bcf755be60&authtype=sso&custid=ns315887.