Quality Deterioration of Spent Hen Jerky Packed Using Different Packaging Methods and Stored at Ambient Temperature

MLA

Chanpen Uesakulrun, and Supaluk Sorapukdee. “Quality Deterioration of Spent Hen Jerky Packed Using Different Packaging Methods and Stored at Ambient Temperature.” International Journal of Poultry Science, vol. 17, June 2018, pp. 311–19. EBSCOhost, https://doi.org/10.3923/ijps.2018.311.319.

APA

Chanpen Uesakulrun, & Supaluk Sorapukdee. (2018). Quality Deterioration of Spent Hen Jerky Packed Using Different Packaging Methods and Stored at Ambient Temperature. International Journal of Poultry Science, 17, 311–319. https://doi.org/10.3923/ijps.2018.311.319

Chicago

Chanpen Uesakulrun, and Supaluk Sorapukdee. 2018. “Quality Deterioration of Spent Hen Jerky Packed Using Different Packaging Methods and Stored at Ambient Temperature.” International Journal of Poultry Science 17 (June): 311–19. doi:10.3923/ijps.2018.311.319.