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Anti-inflammatory effect of Geranium thunbergii on lipopolysaccharide-stimulated RAW 264.7 cells

Authors :
Nyun-Ho Park
Kim Taewan
Tae-Hyung Kwon
You-Jeong Kim
Su-Jin Lee
Jung-Ja Park
Source :
Korean Journal of Food Science and Technology. 48:618-621
Publication Year :
2016
Publisher :
Korean Society of Food Science and Technology, 2016.

Abstract

Geranium thunbergii is a perennial plant commonly used as an oriental medicine for prevention of diarrhea, constipation, and gastrointestinal disorders. However, its anti-inflammatory effect has not been evaluated thus far. Therefore, the present study aimed to investigate the anti-inflammatory effect of G. thunbergii. In this study, G. thunbergii extracted with methanol; this methanol extract was further partitioned using various solvents, and G. thunbergii ethyl acetate fraction (GTEF) was obtained. To determine the anti-inflammatory activity of G. thunbergii, the effects of GTEF on nitric oxide (NO) production in lipopolysaccharide-stimulated RAW 264.7 cells were evaluated. GTEF suppressed NO production in a dose-dependent manner without any toxic effects. In addition, western blotting was performed to examine the effect of GTEF on expression of inducible nitric oxide synthase and cyclooxygenase-2. These results suggest that GTEF as a phytoextract may be useful for the prevention or treatment of inflammation.

Details

ISSN :
03676293
Volume :
48
Database :
OpenAIRE
Journal :
Korean Journal of Food Science and Technology
Accession number :
edsair.doi...........be6497fc8e189d27013b16a326647ac7