Effect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions

Authors :: Myriam de las Mercedes Salas-Mellado
Patricia Quintana Owen
Carlos Prentice
Sibele Santos Fernandes
Juan Carlos Cuevas Bernardino
Maira Rubí Segura-Campos
Source :: Journal of Food Processing and Preservation. 45
Publication Year :: 2021
Publisher :: Hindawi Limited, 2021.

Subjects :: chemistry.chemical_compound
Ethanol
Mucilage
Chemistry
General Chemical Engineering
General Chemistry
Food science
Food Science

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