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Molecular methods and key genes targeted for the detection of fumonisin producing Fusarium verticillioides – An updated review
- Source :
- Food Bioscience. 32:100473
- Publication Year :
- 2019
- Publisher :
- Elsevier BV, 2019.
-
Abstract
- Contamination with Fusarium verticillioides not only diminishes the yield and quality of a crop but also produces fumonisin toxin. Fumonisin is a potential carcinogen which is a global concern, since it is a common contaminant of cereals and cereal-based foods. It is associated with a variety of significant adverse health effects in livestock and animals. Molecular based techniques are available for the detection of fumonisin producing F. verticillioides to meet the industry's need for quick results, which cannot be done using conventional mycological methods. Current molecular methods are mainly based on variants of the polymerase chain reaction (PCR) involving gene or species-specific primers, which provide a better approach than traditional methods. The present review discusses advanced molecular methods which are more labor intensive but less time consuming and specifically meant for early detection of fumonisin producing F. verticillioides.
- Subjects :
- Fusarium
0303 health sciences
Key genes
030309 nutrition & dietetics
business.industry
food and beverages
Early detection
04 agricultural and veterinary sciences
Biology
biology.organism_classification
040401 food science
Biochemistry
law.invention
Biotechnology
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
chemistry
law
Adverse health effect
Fumonisin
business
Polymerase chain reaction
Food Science
Subjects
Details
- ISSN :
- 22124292
- Volume :
- 32
- Database :
- OpenAIRE
- Journal :
- Food Bioscience
- Accession number :
- edsair.doi...........be57aa1a1a4b24868f4029483ce10935
- Full Text :
- https://doi.org/10.1016/j.fbio.2019.100473