Impacts of Explosion Puffing Drying Combined with Hot-Air and Freeze Drying on the Quality of Papaya Chips

MLA

Jian Lyu, et al. “Impacts of Explosion Puffing Drying Combined with Hot-Air and Freeze Drying on the Quality of Papaya Chips.” International Journal of Food Engineering, vol. 13, Feb. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........bdd260112f02c04ed8eb637802a64844&authtype=sso&custid=ns315887.

APA

Jian Lyu, Jinfeng Bi, Jianyong Yi, Xuan Liu, Gao He, & Mo Zhou. (2017). Impacts of Explosion Puffing Drying Combined with Hot-Air and Freeze Drying on the Quality of Papaya Chips. International Journal of Food Engineering, 13.

Chicago

Jian Lyu, Jinfeng Bi, Jianyong Yi, Xuan Liu, Gao He, and Mo Zhou. 2017. “Impacts of Explosion Puffing Drying Combined with Hot-Air and Freeze Drying on the Quality of Papaya Chips.” International Journal of Food Engineering 13 (February). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........bdd260112f02c04ed8eb637802a64844&authtype=sso&custid=ns315887.