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Alternation of aroma and flavor profiles in biscuits by an enzymatic approach

Authors :
W H Zhang
S D Peng
W Zhou
J H Li
Y P Cao
L K Liao
Z P Han
Source :
IOP Conference Series: Earth and Environmental Science. 186:012064
Publication Year :
2018
Publisher :
IOP Publishing, 2018.

Subjects

Subjects :
biology
Chemistry
Alternation (geometry)
Food science
biology.organism_classification
Flavor
Aroma

Details

ISSN :
17551315
Volume :
186
Database :
OpenAIRE
Journal :
IOP Conference Series: Earth and Environmental Science
Accession number :
edsair.doi...........bdadd59c590ae811a847e61a4b547f6b

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