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Nanocelluloses review: Preparation, biological properties, safety, and applications in the food field

Authors :
Hong He
Hui Teng
Fengping An
Yiwei Wang
Renhui Qiu
Lei Chen
Hongbo Song
Source :
Food Frontiers. 4:85-99
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
General Medicine

Details

ISSN :
26438429
Volume :
4
Database :
OpenAIRE
Journal :
Food Frontiers
Accession number :
edsair.doi...........bd483ef38cf5a82d82b33113896aee14

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